We spend a lot of time in late Autumn and Spring swooning over ranunculi. They are frilly and swirly and come in all our favourite colours – it’s as if they are ALWAYS being their best selves. For Eunice and James’ wedding back in September, we used the burgundy, white and peachy-pink types to hang out with (literally! – check out the suspended branch) flowering jasmine, sweet pea, and pieris.
Photography by Cavanagh Photography
Photos by Cavanagh Photography