September is such a wonderful time to get married because the last of the Winter flowers are just still available as well as all the wonderful smelling things that have popped up with the start of Spring.
For Cecilia & James' September '19 wedding we used sweet peas, anenomes, cymbidium orchids, beautiful pink blossom, a mix of local roses, just a small amount of imported Mother of Pearl roses and white Phalaenopsis orchids, and just for something different, some white and burgundy chrysanthemums.
The adorable flowergirl and pageboy made their entrance at St Peter Chanel Church.
The bridesmaids bouquets were made in our favourite organic style, with flowering jasmine trailing down.
The party kicked off at Sergeants Mess, where we repurposed the flowers from outside the Church railings to line the reception entrance.
Our brass pots were an elegant choice for the table centrepieces and really complimented the palette.
All the best ingredients were piled into this organic and wild bridal table arrangement.
Congratulations to this lovely, happy couple...
Photography by Delumiere Photography