Amanda and Tim were married at the stunning Regatta Rose Bay, which is at the water's edge of Rose Bay pier.
This was a wedding close to our hearts, as Amanda is a friend and collaborator who we partnered with to make our custom Floreat x Winnow chocolate bars.
The bouquet ingredients: fluffy balls of green Guelder Rose, red and peach Ranunculus, burgundy and purple Anenomes, green Hellebores and, of course, a little bit of trailing jasmine.
For the reception we had a mix of low table arrangements in glass vases, as well as larger statements arrangements placed as features around the room.
A door embellishment greeted guests as they moved through the rooms.
And here the flowers are looking even more gorgeous after the sunset, under the light of the candles and tealights we had spread around the room.
Congratulations to Amanda and Tim.
Photography by Blaise Bell Photography.
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